1800 Cristalino is the pinnacle of the 1800 range and offers the ultimate Tequila drinking experience as it captures the smoothness of a Blanco with the complexity of an Anejo

Water, Agave derived alcohol

Allergener: NA

It is crafted using 1800’s 220-year-old Anejo recipe, which is first aged for 16 months in both new American and French Oak barrels. The liquid is then married together and finished in port wine casks for an additional six months, creating a finish unique to 1800 Cristalino. Lastly, the liquid is transformed through a careful filtering process to leave a smoother tequila that magnifies the flavour and aromas offered from the barrels while maintaining the herbal and sweet notes from the agave.