Generous and fruity with aromas of raspberries, plums, thyme, and lavender. Rich on the palate, soft with notes of fresh herbs and licorice. Hand-harvested grapes are fermented using a modern technique, with some wine aged in French oak barrels. Perfect as a companion to buffets, picnics, grilled dishes, tapas, vegetarian meals, or tacos.

Monastrell, indeholder sulfitter

Allergens: Indeholder sulfitter.