Utö thrives on the classic smorgasbord and brings out the best of prawns, lobsters, freshly caught herring, roe and fresh asparagus. You can also serve Utö as an avec with ice. The seasoning with elderberry and lemon is easy as a sea breeze and tastes summer and archipelago. All year round.

Vand, alkohol, sukker, hyldeblomst, citron

Allergens: Drik altid ansvarligt.

Lys farve, citronaroma, serveres afkølet. Forslag til mad: Rejer, hummer, friskfanget sild, rogn og frisk asparges