Nuanced, berry-driven, and slightly spicy in style, with notes of wild raspberries, wild strawberries, bitter orange, and lingonberries. The grapes for the wine come from the hills of Hautes Côtes, where the soil is a mix of limestone and clay. The grapes underwent cold maceration, followed by fermentation for 15 days in stainless steel tanks. The wine was then aged for 12 months before bottling.

Druer, sulfitter

Allergens: Ja