The François Martenot House traces its origins back to the early 20th century when Lucien Gustave Martenot acquired a 10-hectare estate in Savigny-lès-Beaune in July 1922 with the intention of establishing it as a leading Burgundy wine house. Upon his death, his daughter took over the reins of the business, whose reputation steadily grew. Thus, through the generations, the François Martenot House, a worthy heir to its illustrious founders, has continued to develop, offering a signature of unique wines that combine centuries-old regional expertise with cutting-edge technology. A culture, a know-how honed over generations, and the passion of our men and women for the Burgundy terroirs are the values that drive our House.

Druer, koncentreret druemost, E 220 – svovldioxid, E 228 – bisulfit, vinsyre, æblesyre, arabisk gummi, gærmannoproteiner, carboxymet hylcellulose

Allergens: sulfitter.

Lysgul med grønne strejf, klar og lys. Diskrete mineralske aromaer (flint) og blomstrede noter (appelsinblomst), smelter sammen med nuancer af tørret frugt (hasselnødder) og fint træ. En intens og kraftfuld gane med rige noter af brioche og vanilje. En dejlig Chardonnay! Anbefalinger: Passer elegant til kød og fisk med en fin og smuk tekstur (kalvekød eller kylling i hvid sauce, stegt havaborre, men også foie gras) eller grillede skaldyr med sauce (rejer, hummer ...). Lækker som aperitif og til oste med en mild smag (camembert, brie, blåskimmelost, gedeost, gruyère...).