The François Martenot House traces its origins back to the early 20th century when Lucien Gustave Martenot acquired a 10-hectare estate in Savigny-lès-Beaune in July 1922 with the intention of establishing it as a leading Burgundy wine house. Upon his death, his daughter took over the reins of the business, whose reputation steadily grew. Thus, through the generations, the François Martenot House, a worthy heir to its illustrious founders, has continued to develop, offering a signature of unique wines that combine centuries-old regional expertise with cutting-edge technology. A culture, a know-how honed over generations, and the passion of our men and women for the Burgundy terroirs are the values that drive our House.

Druer, saccharose, koncentreret druemost, E 220 – svovldioxid, E 228 – bisulfit, metatartarsyre, arabisk gummi, gærmannoproteiner

Allergens: sulfitter.

Rubinrød, sort kirsebær, mørk og dyb i farven. Noter af røde bær, krydderier og vanilje. En raffineret og kompleks gane med aromaer af kaffe, kanel og lakrids. Modne, kraftige tanniner. Lagringspotentiale. Anbefalinger: Denne vin passer rigtig godt til kolde forretter som salat eller charcuteri. Den smager også fantastisk til grillet kød eller en chokoladekage.