The Original Zinfandel ‘Special Edition’ is traditionally produced in California. The warm climate creates a sun-ripened, accessible character with aromas of sweet berries. Its full-bodied taste suggests ripe plums and blackberries, leading to a sweet, fruity finish with gentle acidity. It is an ideal companion for red meat, stews, pasta, and cheeses. Recommended serving temperature is 16–18 degrees.

Zinfandel

Allergener: Contains sulphites

This wine shows a deep ruby-red color in the glass. The aroma is filled with sweet, sun-dried berries and ripe dark fruit. On the palate, it offers rich flavors of plums and blackberries, supported by a gentle natural acidity that keeps it balanced. The finish is fruity and smooth, making it approachable and versatile. Best served at 16–18°C, it pairs beautifully with red meats, slow-cooked dishes, pasta, and a variety of cheeses.