Benromach is the first Scotch whisky to be certified as organic by the UK Soil Association?  They achieved in 2006, and are proud of the hard work and dedication that goes into making Organic. Benromach Organic has matured for 9 years in Virgin Oak, which leads to a malty, banana and cocoa flavour profile. In contrast to our Benromach core range, Organic uses unpeated barley so the characteristics are not smoky but instead have more creamy pepper, toasted malt and freshly ground coffee notes.

Water, Malted barley