Top quality peaches and creamed corn is distilled four times to create a neutral-grain, gluten-free spirit, blended with the pristine water of Newfoundland, Canada. The liquid is then filtered seven times, three of which are through layers of semi-precious crystals known as Herkimer diamonds. Dan Aykroyd and John Alexander aim to craft a vessel worthy of one of the world’s purest vodkas. Crystal Head contains no additives. And nothing is added that might mar the purity of the taste.

Water treated by reverse osmosis 58.2%, quadruple distilled neutral grain spirit 41.8%.