The Dalmore Cigar Malt Reserve benefits from a judicious selection of aged stocks drawn from casks of three types: American white oak ex-bourbon casks, 30 year old Matusalem oloroso sherry butts and premier cru Cabernet Sauvignon wine barriques. Bottled at 44% alcohol by volume, the body, structure and character of this extraordinary expression is the perfect complement to a fine cigar.

aged malt whiskey distillate, prepared water, colorant - sugar color (E150a).,with colourant

Nose: Cinnamon, vanilla and red fruits. Taste: Tropical fruits, banana toffee and vanilla ice cream. Finish: Orange zest, bergamot and crushed spices.