A playful, original and unique “food and wine pairing” concept praising the French gastronomy to the skies through a revisited label: a simple but friendly picture recipe to follow that is to be enjoyed with your relatives or with your beloved. Experience this wine elaborated for gastronomic adventures and surrender this typical French recipe that has been transmitted from father to son.

40% Merlot, 30% Cabernet Sauvignon, 30% Syrah

Allergens: Contains sulphites

Superb, deep red color with dark purple reflections. Powerful and complex nose, marrying notes of ripe, jammy fruits (blackberry, bl ackcurrant) with roasted aromas of mocha and vanilla. Rich, full-bodied and dense palate with a harmonious and fruity finish. Recommendations: Best served with braised leg of lamb, tender slices of roast beef, diced veal with mushrooms or on its own. Serving condition in C°: 18°C