The François Martenot House traces its origins back to the early 20th century when Lucien Gustave Martenot acquired a 10-hectare estate in Savigny-lès-Beaune in July 1922 with the intention of establishing it as a leading Burgundy wine house. Upon his death, his daughter took over the reins of the business, whose reputation steadily grew. Thus, through the generations, the François Martenot House, a worthy heir to its illustrious founders, has continued to develop, offering a signature of unique wines that combine centuries-old regional expertise with cutting-edge technology. A culture, a know-how honed over generations, and the passion of our men and women for the Burgundy terroirs are the values that drive our House.

Grapes, Concentrated grape must, E220 - Sulphur dioxide, E228 - Bisulphite, Tartaric acid, Malic acid, Gum arabic, Yeast mannoproteins, Carboxymethylcellulose

Allergens: sulphites

Light yellow with green tints, clear and bright. Mineral aromas (flint) and floral (orange blossom) discreet, mingling with dried fruit notes (hazelnuts) and fine wood. A tense, powerful palate with rich notes of brioche and vanilla. A fine Chardonnay! Recommendations : Blends elegantly with meat and fish with a noble and beautiful texture veal or chicken in white sauce, roasted sea bass, but also foie gras) or grilled seafood and sauce (shrimp, lobster ...). Delicious as an aperitif and with cheeses with a light taste Camembert, Brie, Blue cheese, Goat cheese, Gruyere...).