The first vines were introduced into Limouxin by the Greeks in the 5th century BC. It was in 1531 that the first sparkling wine was produced by the monks of Saint Hilaire Abbey. In 1938, the Languedoc obtained its first AOC: Blanquette de Limoux and Blanquette méthode ancestrale. If the region is the cradle of sparkling wines, it is not by chance. Indeed, Limouxin and the surrounding lands benefit from varied climatic influences, favourable to the development of different grape varieties.

Chardonnay, Chenin Blanc, Pinot Noir

Allergens: Contains sulphites

A pale yellow color with green tints, bubbles are tiny and elegant. The nose is fresh with a mix of white flowers, white fleshed-fruits like peach and citrus fruits aromas. Then, the wine develops notes of hazelnut and a subtle toasted.This sparkling wine is powerful, well-balanced with toasted notes on the finish. Recommended at 7-8°C. It is delicious both as aperitif and during a meal. It goes perfectly with sea-food, fish, and white meat, and is particularly enjoyable with chocolate desserts.