Mozart Chocolate Coffee is a balanced composition of roast-intensive Arabica coffee notes and chocolate. For the new flavor, as for the rest of the range, only high quality and natural ingredients are used and processed in a masterly craftsmanship in Salzburg. The basis for the distinctive taste of Chocolate Coffee is a diverse aroma profile of sweetness, bitterness and spiciness. The recipe is refined with Belgian chocolate, vanilla and a fruity aroma.

Cream, alcohol,sugar, cocoa, cafe Mocca macerate, vanilla, natural caramel sirup,with colourant

Allergens: Milk/lactose

"LOOK: Medium brown, with dark brown reflections TASTE: Full-bodied, bittersweet coffee-chocolateflavor with roast-intensive mocca note FEEL: Creamy, smooth texture"