Traditional Danish indulgence for special occasions! With Odense Kransekage, you can easily create delicious Kransekage pastries with a delicate marzipan flavour and distinctive texture. Perfect for weddings, birthdays, New Year’s celebrations and festive occasions. Easy to work with and ideal for baking, decorating and enjoying.

Sugar, apricot kernels, water, almonds (7%), glucose syrup, starch (corn), egg white powder, preservative (E202), acidity regulator (E330).

Allergens: Almonds and egg.