The vineyards of Prunotto extend across an area of about 120 acres, in the region of Langhe and Monferrato, segmented into small plots of land consisting of individual crus from which great red wines are produced.

Barbera.

Allergens: Contains sulphites

Ruby red in colour with purple highlights, grapey in aroma with floral (roses) and spicy notes from the aging in oak, full and balanced in flavour. A very versatile wine, its roundness and suppleness make it an excellent match with a wide range of dishes, such as the traditional fried meats and vegetables and the pot-au-feu of Piedmont. It is best drunk at a temperature of 16°C.