The smoky version of our constantly available core range, ‘St. Kilian PEATED - Rich & Smoky’, uses heavily peated barley malt from the Scottish Highlands with a phenol content of 54 ppm. This single malt whisky is made up of matured distillates, 70% of which were aged in various ex Bourbon casks and 30% in ex Pedro Ximénez and ex Oloroso sherry casks. The result is a whisky with an intense blend of grilled apricots, creamy toffee and subtle oak spice, wrapped in warming peat smoke.

Water, Alcohol

Gold, fruchtig, Vanille, Torfrauch, frische Minze