Located in the valley of Miyagi, a region in the north of Japan’s Honshu island known for its pure air and the quality of its natural springs, the Miyagikyo distillery produces a refined malt whiskies with a signature fruity and floral freshness. This single malt represents the perfect expression of the distillery’s delicate character, with an emphasis on ex-sherry casks for maturation to bring added depth to this whisky’s natural charm.

Barley, water, yeast, caramel (E150A),with colourant

Allergens: Barley

Profile: firm and full. Malted barley, soft spices, chocolate, wax and coconut.