A bold Sicilian Nero d’Avola crafted from carefully appassite (partially dried) grapes, revealing deep notes of ripe black fruit, spice, and velvety richness. An intense and elegant expression of Sicily, where tradition and sun-ripened grapes create a wine of remarkable depth and character.

Nero d'Avola

Allergens: contains sulphites

Negroamaro made from partially dried grapes with an intense and enveloping profile. On the nose it reveals notes of ripe cherry, dried plum, and wild berries, accompanied by hints of sweet spices, cocoa, and light balsamic nuances. On the palate it is full-bodied, smooth and velvety, with round tannins and a long, persistent finish