Our Nero D’Avola grows at 350meters above sea level on a fresh soil, with a fair amount of limestone and clay This is how we got a leafy Nero d'Avola vine with juicy violet shaded berries The Lake Arancio helps the plans to get free access to nutrients and water

Nero d'Avola

Allergens: contains sulphites

deep and ruby red wine Its has elaborate aromas with hints of spice(suce as licorice and Odor cloves), prune, charry, blackbarry and black currant. medium body and perfect balance between elegance and concentration. Beautiful texture, fine tannins and a fresh, mouth watering finish