Wilthener Gebirgskräuter is a tasty and mild herbal liqueur from selected mountain herbs and plants. The recipe is based on the knowledge of the Saxon herbs specialist Amalie Dietrich, who was known at home and abroad in the middle of the 19th century. Wilthener Gebirgskräuter originates from a German wine distillery with one of the longest tradtions.

Water, alcohol, herbs, citrus peel, orange distillate, sugar, caramel, cirtic acid regulator E330.,with colourant

Wilthener Gebirgskräuter is a tasty and mild herbal liqueur made from selected mountain herbs and plants such as Alan root, buckbean, gentian, ginger and cardamom. Straight, cooled or on the rocks, during or after meals.