The Corvina and Rondinella grapes are the base to produce the great Verona wines, such as Valpolicella, Ripasso, and Amarone, all of which meet great international success.

The vineyards are on the hill of the little towns around Verona at around 150 to 400 meters on the see level.

Corvina, Corvinone, Rondinella

Allergens: Contains sulphites

Color: Intense garnet-red. Bouquet: Characteristic winy bouquet, intense and persistent, cherry hints. Taste: Velvety, slightly bitter, reminds of cherry and bitter almonds. Service Temperature: 16°-18° C. Serving suggestion: It pairs excellently with red meat and game.