From a strictly selected French raw material, magnified by a quintuple distillation. A French pearl associated with a very pure water coming from the Natural Park of the Northern Vosges. Naturally filtered and drawn from a depth of 300 meters.

water, ethylic alcohol from agricultural source (sugar beet)

Colourless, with a clear sheen. Pleasing, strong finish. Drinking temperature: ice-cold. Also very suitable as an aperitif, digestif or in cocktails (with orange juice or Coca-Cola).