Sancerre Blanc – Roger et Didier Raimbault i is an elegant and fresh Sauvignon Blanc from the Loire Valley, offering delicate aromas of citrus, white flowers, and mineral notes. Vibrant, precise, and beautifully balanced – perfect as an aperitif or paired with fish, seafood, and goat cheese.

Sauvignon Blanc, sulphites

Allergens: Contains sulphites

Raimbault Sancerre Blanc presents a pale straw yellow colour with bright reflections. The nose reveals fresh aromas of citrus, green apple, and white flowers, complemented by a delicate mineral note. On the palate, the wine is dry, lively, and elegant, with crisp acidity, pure fruit, and a precise mineral character. The finish is fresh, clean, and persistent.