Since 1968, the house has been constantly developing the qualities of Cuvée Rosé Laurent-Perrier through the know-how and wide experience of its Cellar Masters. The entire range of techniques, the maceration process, vinification and blending have been deployed to extract the colour and obtain the best just-picked berry-fruit aromas at every step. This is what guarantees the freshness and liveliness of the wine.

grape varieties: Chardonnay, Pinot Noir.

Allergens: Contains sulphites

A fine bead and an elegant colour. Subtle, forthright and very fresh on the nose. A basketful of small berry fruits: strawberries, raspberries, blackcurrants, blackberries, redcurrants, and morello and black cherries. The overwhelming sensation is one of freshness. Fruit dominates the palate. A lively, well-rounded wine which combines structure and freshness. Tender finish.